April 13, 2006 the Long Meadow Ranch purchased
76 Albaugh Ranch steers to be finished on grass. They were
approximately 18-19 months of age at harvest. The following is
their summary of their meat performance.
2006
Shorthorn Gross Production
Total
Animals Harvested -- 76
Average
Yeild Per Shorthorn
|
Beef Brochette Cubes
|
236.04 lbs.
|
3.11
|
|
Boneless Beef
|
14,852 lbs.
|
195.42
|
|
Bottom Round
|
531.51 lbs
|
6.99
|
|
Brisket
|
702 lbs.
|
9.25
|
|
Chateaubriand
|
613.15 lbs
|
8.07
|
|
Chuck Roll Roast
|
1709.57 lbs
|
22.49
|
|
Cross Rib London Broil
|
517.62 lbs.
|
6.81
|
|
Eye Round
|
-
|
-
|
|
Fat
|
239.00 lbs
|
3.14
|
|
Filet Mignon
|
246.60 lbs.
|
3.24
|
|
Flank Steak
|
169.10 lbs.
|
2.23
|
|
Flat Iron
|
181.11 lbs
|
2.38
|
|
Hanger Steak
|
52.88 lbs
|
.70
|
|
New York
Steak
|
684.46 lbs
|
9.01
|
|
Petite Tenderloin
|
93.58 lbs
|
1.23
|
|
Rib Eye Steak
|
816.56 lbs
|
10.74
|
|
Short Ribs
|
1506.29 lbs
|
19.82
|
|
Sirloin Ranch Hand Filet
|
479.84 lbs
|
6.31
|
|
Skirt Steak
|
127.26 lbs
|
1.67
|
|
Stew Meat
|
243.36 lbs
|
3.20
|
|
Stir Fry
|
301.15 lbs
|
3.96
|
|
Top Round
|
978.92 lbs
|
12.88
|
|
Tri-Tip
|
204.85 lbs
|
2.70
|
|
|
|
|
|
Total
|
25,487.00 lbs
|
335.36
|
Total Carcass Weight lbs.
38,211.00 lbs
502.78
Average
Cutout Percentage
(meat
to carcas)
67%
Average
Live Weight
70,920.6
933.17
Average
Dressong %
(carcass
wt. to live wt.)
54%
|
